Restaurants &
Specialty Food Stores

Simple scents create powerful benefits for any business

Recent studies have found several applications for the use of fragrances and diffusing essential oils in commercial settings. From stimulating sales, deodorizing the air, and increasing productivity, ST.SILLAGE can not only benefit your business from an operations standpoint, but also create a multi-sensory branding experience that will make a memorable impression.

Scent is often used in restauration, especially fine dining. Chef Grant Achatz’s English Peas and Ham dish resting on a pillow of lavender air comes to mind in this respect. As scent is directly linked to our taste buds, it can enhance any dining experience.

Scent can be used in multiples ways by stimulating appetite or added to a dish. The benefit of combining scent to a restaurant setting also allows for memories to become more vivid, using the olfactory sense’s direct link to the limbic system. This allows restaurateurs to create increasingly memorable experiences.

Further, in combining appetizing scents with those used to stimulate buying behaviour, your specialty food store can also benefit from diffusing fragrances.

Contact us to adapt ST.SILLAGE for your Restaurant & Specialty Food Store.